Cashew exporters
August 13, 2021

The Food Safety and Standards Authority of India (FSSAI) was established to raise awareness of food safety among Indian citizens. Following independence, the food industry grew dramatically. The growth of businesses, restaurants, and hotels has also increased illegal activities like adulteration. In light of this, the FSSAI intends to put a stop to such operations by severe norms and compliances. Currently, FSSAI requires every food business operator to get an FSSAI license before engaging in business activities. The same holds true for cashew exporters. This post will inform you of crucial requirements for FSSAI registration for cashew exporters.

Why is it necessary for cashew exporters to register with the FSSAI?

Any entity participating in the food business (directly or indirectly) must have a valid FSSAI license, according to the Food Safety and Standards Act of 2006. Defaulters who choose to operate under this license will face penalties.

What to take in mind when applying for an FSSAI license for a dry fruit business.

  • The validity of an FSSAI license ranges from one to five years, depending on the nature of the license.
  • The operator must apply for renewal thirty days before the FSSAI license expires.
  • Individuals can apply for a license online through the FSSAI’s Food Licensing and Registration System.
  • The FSSAI also has five regional offices where operators can get more information about selling dried fruits. There are regional offices in New Delhi, Kolkata, Guwahati, Mumbai, and Chennai.
  • The FBO must ensure that the product they sell is uniform in color, contains the flavor of the nut or fruit, and tastes excellent.

Documents needed to apply for an FSSAI license to sell dried fruits

  • Form A (Registration) or Form B (Application) in Schedule-1 (State and Central License)
  • Fees for Processing
  • Valid ID and address proof evidence of the applicant
  • Certificate of business registration Photograph of the applicant
  • The address layout of the unit evidence of the business’s location
  • Identification and contact information evidence of all Directors or Partners
  • Water Analysis report NOC from the manufacturer for resale items NOCs from the local body

Basic FSSAI Registration

The Food Standards and Safety Authority of India (FSSAI) is the primary regulatory and oversight body for food safety in India. As a result, the FSSAI Basic Registration is legally required. We’ll go over the fundamentals of registration here. Small businesses and startups with annual sales of less than Rs.12 lakhs can apply for basic FSSAI food safety registration. The basic registration must be upgraded to a state license as operations expand and turnover exceeds Rs. 12 lakh. This is, as the name implies, a very basic registration that will not suffice for a large corporation.

STATE FSSAI REGISTRATION

The Food Standards and Safety Authority of India (FSSAI) is India’s primary regulatory and oversight body for food safety. As a result, registering for an FSSAI Food Safety License is mandated by law. In this section, we’ll go over the FSSAI state license. Businesses with annual revenues ranging from Rs.12 lakhs to Rs.20 crore can apply for a state license with the FSSAI. FSSAI State License Registration is required for small to medium-sized food manufacturers, storage facilities, transporters, retailers, restaurants, marketers, and distributors, among others.

 Also read- fssai certificate

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Few steps are required in the FSSAI licensing process.

  • A Food Business Operator is the owner of a licensed supermarket (FBO). To apply for a specific classification of the permit, the FBO must first understand the “limit” of the shop/nourishment business. The most important factor in determining the type of authorization that an FBO receives from the FSSAI is the amount of turnover.
  • If a food company has more than one branch in more than one state, it must obtain a ‘focal permit’ for its headquarters. Food businesses with a yearly turnover of Rs. 20 crores must obtain local permission.
  • A ‘state permit’ is required if a food company has a yearly turnover of Rs. 12-20 crores.
  • An FBO can get focal permission by filling up an application and delivering a copy of the relevant archives and a signed legal charge to the Central Licensing Officer within 15 days of filing the application. A food license for a grocery store is required.
  • A ‘state permit’ is required if a food company has a yearly turnover of Rs. 12-20 crores.
  • However, one type of FBO has been exempted from this requirement: “unimportant sustenance providers” with annual revenue of fewer than 12 lakhs.
  • Frivolous food producers are small-scale producers or transient vendors who produce less than 100 kilograms of food per day. They must simply enroll by completing Form An under Schedule II of the FSSAI and are not required to obtain a permit.
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